Our smoked pork butts are of the finest restaurant quality meats. They are carefully smoked for 10 hours, in order to retain the most flavorful taste and moisture. These pork butts are 9-10 lbs before being cooked and were never frozen. They will be ready for hot pick up on Good Friday, April 15th between 5-7 pm. Pickup will be in Peachtree Corners, and you will receive an email with address.